Archive | February 2011

¥100

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…I wonder what it would’ve cost back home!

I was hungry

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…got carried away at the sushi shop.

“Health” Club

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Actually, ヘルス (“health”) implies other things. It’s a brothel, conveniently located across the street from a business hotel.

All★Stars

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Why?

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135ml = half a cup …therefore, what’s the point?

Blue o-choko from Hiroshima

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This is a beautiful little cup! It’ll happily join the growing collection in my cupboard. Meanwhile, I must say this saké has a medium-dry taste, with a fruity quality. Very nice!

吟醸 – Ginjou

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It’s difficult to read the label on this bottle, but it says “Ginjou” (吟醸) a kind of saké, like a rank, that indicates the rice has been polished to at least 60% of its original size. The more polished the rice, the higher quality or rank the saké is. This little bottle/cup set was only ¥450…about $5!

A saké split + o-choko

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This saké, from Hiroshima, came with its own o-choko. Pretty convenient for picnics or “hanami” (cherry blossom party)!

Bamboo o-choko

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An “o-choko” is a saké cup. This one is rather “wabi-sabi“, but I love drinking saké with it. It’s also unbreakable in case I drop it! Oh by the way, click “wabi-sabi” to get more on that peculiar Japanese term.

A smile? Or ツ?

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It looks like a smile, but it looks like a ツ, (a Japanese “tsu” written in Katakana). Either way, this is a table-mounted cooker for “monja”, a tasty Japanese dish with cabbage, BBQ sauce and cheese chopped and mixed together. Other ingredients can vary, like soy, or cod roe, etc.

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